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dc.contributor.authorMorganti, T.M.
dc.contributor.authorSlaby, B.M.
dc.contributor.authorde Kluijver, Kluijver
dc.contributor.authorBusch, K.
dc.contributor.authorHentschel, U.
dc.contributor.authorMiddelburg, J.J.
dc.contributor.authorGrotheer, H.
dc.contributor.authorMollenhauer, G.
dc.contributor.authorDannheim, J.
dc.contributor.authorRapp, Hans Tore
dc.contributor.authorPurser, A.
dc.contributor.authorBoetius, A.
dc.date.accessioned2022-12-14T14:42:13Z
dc.date.available2022-12-14T14:42:13Z
dc.date.created2022-05-19T10:21:55Z
dc.date.issued2022
dc.identifier.issn2041-1723
dc.identifier.urihttps://hdl.handle.net/11250/3037756
dc.description.abstractThe Central Arctic Ocean is one of the most oligotrophic oceans on Earth because of its sea-ice cover and short productive season. Nonetheless, across the peaks of extinct volcanic seamounts of the Langseth Ridge (87°N, 61°E), we observe a surprisingly dense benthic biomass. Bacteriosponges are the most abundant fauna within this community, with a mass of 460 g C m−2 and an estimated carbon demand of around 110 g C m−2 yr−1, despite export fluxes from regional primary productivity only sufficient to provide <1% of this required carbon. Observed sponge distribution, bulk and compound-specific isotope data of fatty acids suggest that the sponge microbiome taps into refractory dissolved and particulate organic matter, including remnants of an extinct seep community. The metabolic profile of bacteriosponge fatty acids and expressed genes indicate that autotrophic symbionts contribute significantly to carbon assimilation. We suggest that this hotspot ecosystem is unique to the Central Arctic and associated with extinct seep biota, once fueled by degassing of the volcanic mounts.en_US
dc.language.isoengen_US
dc.publisherSpringer Natureen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleGiant sponge grounds of Central Arctic seamounts are associated with extinct seep lifeen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2022 the authorsen_US
dc.source.articlenumber638en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1038/s41467-022-28129-7
dc.identifier.cristin2025485
dc.source.journalNature Communicationsen_US
dc.identifier.citationNature Communications. 2022, 13 (1), 638.en_US
dc.source.volume13en_US
dc.source.issue1en_US


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