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dc.contributor.authorFlølo, Tone Nygaarden_US
dc.contributor.authorKolotkin, Ronette L.en_US
dc.contributor.authorAasprang, Annyen_US
dc.contributor.authorNorekvål, Tone M.en_US
dc.contributor.authorVåge, Villyen_US
dc.contributor.authorAndersen, John Rogeren_US
dc.contributor.authorTell, Grethe S.en_US
dc.date.accessioned2019-05-31T11:33:48Z
dc.date.available2019-05-31T11:33:48Z
dc.date.issued2019-02
dc.PublishedFlølo TN, Kolotkin RL, Aasprang A, Norekvål TM, Våge V, Andersen JR. Eating self-efficacy as predictor of long-term weight loss and obesity-specific quality of life after sleeve gastrectomy: A prospective cohort study. Surgery for Obesity and Related Diseases. 2019;15(2):161-167eng
dc.identifier.issn1550-7289
dc.identifier.issn1878-7533
dc.identifier.urihttps://hdl.handle.net/1956/19827
dc.description.abstractBackground: A person's confidence to control eating, eating self-efficacy (ESE), has been identified as a target for long-term weight management in nonsurgical weight loss interventions, but has to a limited extent been studied after bariatric surgery. Objective: We investigated the association between ESE, weight loss, and obesity-specific quality of life (QOL) after sleeve gastrectomy (SG). Setting: A single-center longitudinal study. Methods: Data from adult patients were collected before SG, and at mean 16 months (±standard deviation 4 mo) and 55 (±4) months postoperatively. ESE was measured by the Weight Efficacy Lifestyle Questionnaire Short-Form. Multiple regression analyses were performed with excess body mass index loss (%EBMIL) and obesity-specific QOL as dependent variables. Age, sex, and other preoperative values were covariates in all models. Results: Of 114 preoperative patients, 91 (80%) and 84 (74%) were available for follow-up 16 and 55 months after SG, respectively. Mean %EBMIL from baseline to 16 and 55 months was 76% (95% confidence interval: 71.9, 79.6) and 67% (95% confidence interval: 61.9, 72.2), respectively. Preoperative ESE scores improved significantly at both 16 and 55 months (P = .002) but did not predict postoperative %EBMIL or QOL at 55 months (β = −.08, P = .485). Greater change in ESE from 0 to 16 months predicted higher %EBMIL (β = .34, P = .013) at 55 months, and improvements in ESE from 0 to 55 months were significantly associated with higher %EBMIL (β = .46, P = .001) and obesity-specific QOL (β = .50, P < .001) 55 months after SG. Conclusion: Significant improvements in ESE were seen at 16 months, and remained high at 55 months after SG in this cohort. Patients who improved their ESE the most also experienced the highest weight loss and obesity-specific QOL 5 years postoperatively. Future research should address whether enhancement of ESE corresponds to sustained improvements in eating behavior after bariatric surgery.en_US
dc.language.isoengeng
dc.publisherElseviereng
dc.rightsAttribution CC BY-NC-NDeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/eng
dc.subjectBariatric surgeryeng
dc.subjectSleeve gastrectomyeng
dc.subjectEating self-efficacyeng
dc.subjectObesity-specific quality of lifeeng
dc.titleEating self-efficacy as predictor of long-term weight loss and obesity-specific quality of life after sleeve gastrectomy: A prospective cohort studyen_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2019-01-29T07:35:48Z
dc.description.versionacceptedVersionen_US
dc.rights.holderCopyright 2018 Elsevier
dc.identifier.doihttps://doi.org/10.1016/j.soard.2018.12.011
dc.identifier.cristin1667022
dc.source.journalSurgery for Obesity and Related Diseases
dc.source.pagenumber161-167
dc.identifier.citationSurgery for Obesity and Related Diseases. 2019;15(2):161-167
dc.source.volume15
dc.source.issue2


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