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The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot

dc.contributor.authorBorge, Vebjørn
dc.date.accessioned2020-07-02T07:09:41Z
dc.date.issued2020-07-02
dc.date.submitted2020-07-01T22:00:50Z
dc.identifier.urihttps://hdl.handle.net/1956/23212
dc.descriptionPostponed access: the file will be accessible after 2024-06-15
dc.language.isoeng
dc.publisherThe University of Bergenen_US
dc.rightsCopyright the Author. All rights reserved
dc.titleThe effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
dc.typeMaster thesis
dc.date.updated2020-07-01T22:00:50Z
dc.rights.holderCopyright the Author. All rights reserveden_US
dc.description.degreeMasteroppgåve i fiskehelseen_US
dc.description.localcodeFISK399
dc.description.localcodeMAMN-FISK
dc.subject.nus759906
fs.subjectcodeFISK399
fs.unitcode12-60-0
dc.date.embargoenddate2024-06-15


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