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dc.contributor.authorMalembaka, Espoir Bwengeen_US
dc.contributor.authorTumwine, James Ken_US
dc.contributor.authorNdeezi, Graceen_US
dc.contributor.authorEngebretsen, Ingunn Marie S.en_US
dc.contributor.authorTylleskär, Thorkilden_US
dc.contributor.authorWamani, Henryen_US
dc.contributor.authorSommerfelt, Halvoren_US
dc.contributor.authorNankabirwa, Victoriaen_US
dc.date.accessioned2020-08-04T13:22:40Z
dc.date.available2020-08-04T13:22:40Z
dc.date.issued2019-02-07
dc.PublishedMalembaka, Tumwine JK, Ndeezi G, Engebretsen IMS, Tylleskär T, Wamani H, Sommerfelt H, Nankabirwa V. Effects of complementary feeding on attained height among lower primary school-aged children in Eastern Uganda: A nested prospective cohort study. PLOS ONE. 2019;14(2):e0211411eng
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/1956/23414
dc.description.abstractBackground: Despite the fact that Uganda has been a signatory to the global strategy for Infant and Young Children Feeding practices (IYCF) for nearly a decade, the prevalence of stunting among children under five years of age remains tragically high at 17% in Eastern Uganda and twofold higher countrywide. Only 6% of all children aged 6–23 months feed adequately. This study aimed to establish the covariates of complementary feeding (CF) and its effect on attained height among primary school-aged children in Mbale district (Eastern Uganda). Methods: This was a community-based prospective cohort study using data from the PROMISE EBF trial. The main exposure variable was adequate complementary feeding (CF) measured in a parent questionnaire at 18–24 months of age. We defined adequate CF as having received animal food, cereals and fruit, juice and/or vegetables during the 24 hours preceding the interview. An adapted minimum acceptable diet was defined as having been given milk or milk products at least twice a day, an adapted meal frequency of two and solid or semi-solid food from at least four food groups on a 24-hour dietary recall based on modified IYCF criteria. The main outcome variable was attained height [(height-for-age Z score (HAZ)] measured between five and eight years of age using the WHO growth standards. Effects of CF on HAZ were estimated using linear regression analyses with cluster-robust standard errors. Results: A total of 506 children were studied. The majority (85%) were from rural areas and the average age at the end of the study was 6.9 (standard deviation: 0.63) years. Of these, 23.9% were adequately fed and 2.3% received the adapted minimum acceptable diet. Adequate CF was not associated with HAZ (adjusted β = -0.111; 95% CI: -0.363, 0.141; p = 0.374). Factors significantly associated with attained height were baseline HAZ (0.262; 0.152, 0.374; p<0.001) and WHZ (-0.147; -0.243, -0.051; p = 0.004), child’s age (0.454; -0.592, -0.315; p<0.001) and maternal education (0.030; 95% CI: 0.003, 0.057; p = 0.034). Conclusion: Adequate CF at age 18–24 months was worryingly insufficient and not associated with attained HAZ at age 5–8 years. Further strategies need to be considered to improve child nutrition and linear growth in resource-constrained settings.en_US
dc.language.isoengeng
dc.publisherPLoSeng
dc.rightsAttribution CC BYeng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/eng
dc.titleEffects of complementary feeding on attained height among lower primary school-aged children in Eastern Uganda: A nested prospective cohort studyen_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2019-12-23T09:41:02Z
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2019 The Authors
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0211411
dc.identifier.cristin1713163
dc.source.journalPLoS ONE


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