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dc.contributor.authorEl-Salhy, Magdyen_US
dc.contributor.authorGilja, Odd Helgeen_US
dc.contributor.authorGundersen, Doris Ireneen_US
dc.contributor.authorHatlebakk, Jan Gen_US
dc.contributor.authorHausken, Trygveen_US
dc.date.accessioned2015-05-15T13:24:13Z
dc.date.available2015-05-15T13:24:13Z
dc.date.issued2014-06-16eng
dc.identifier.issn1687-6121
dc.identifier.urihttps://hdl.handle.net/1956/9891
dc.description.abstractBackground and Aim. Chromogranin A (CgA) is a common marker for endocrine cells. The density of duodenal CgA cells is reduced in patients with irritable bowel syndrome (IBS). Methods. The present study was undertaken to evaluate the density of duodenal CgA as a biomarker for the diagnosis of IBS. Two hundred and three patients with IBS were recruited (180 females and 23 males; mean age, 36 years; range, 18–66 years). The control group comprised 86 healthy subjects without gastrointestinal complaints (77 females and 9 males; mean age, 38 years; range, 18–67 years). Biopsy samples were taken from the duodenum during gastroscopy. Sections from these biopsy samples were immunostained for CgA using the avidin-biotin complex (ABC) method. CgA cell density was quantified by computerized image analysis. Results. The CgA cell density was lower in IBS-total and in all of the IBS subgroups than in the controls. The sensitivity and specificity for a cutoff of <200 cells/mm2 were 86% and 95%, respectively. Conclusion. The duodenal CgA cell density seems to be a good biomarker for the diagnosis of IBS. It is an inexpensive, simple, and easy-to-use method that does not require sophisticated equipment or considerable experience.en_US
dc.language.isoengeng
dc.publisherHindawieng
dc.rightsAttribution CC BYeng
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/eng
dc.titleDuodenal Chromogranin A Cell Density as a Biomarker for the Diagnosis of Irritable Bowel Syndromeen_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2015-04-08T10:55:45Zen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2014 Magdy El-Salhy et al.
dc.source.articlenumber462856
dc.identifier.doihttps://doi.org/10.1155/2014/462856
dc.identifier.cristin1142420
dc.source.journalGastroenterology Research and Practice
dc.source.402014
dc.subject.nsiVDP::Medical sciences: 700::Clinical medical sciences: 750::Gastroenterology: 773eng
dc.subject.nsiVDP::Medisinske fag: 700::Klinisk medisinske fag: 750::Gasteroenterologi: 773nob


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