Browsing Bergen Open Research Archive by Author "Parmentier, Thor Robert"
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An investigation on the development of liquid water content in different snow types during slushflow-inducing weather conditions
Parmentier, Thor Robert (Master thesis, 2024-06-03)Slushflows, defined as rapid mass-movements of water-saturated snow, occur when high liquid water content (LWC) causes bonds to melt and the snowpack to lose cohesion, triggering flow. Characterized by their shallow release ...