Blar i Bergen Open Research Archive på forfatter "Prabhu, P. Antony Jesu"
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Assessing mineral availability in fish feeds using complementary methods demonstrated with the example of zinc in atlantic salmon
Silva, Marta Sofia; Stewart, Thea; Amlund, Heidi; Sloth, Jens Jørgen; Araujo, Pedro; Lock, Erik Jan Robert; Hogstrand, Christer; Ørnsrud, Robin; Waagbø, Rune; Prabhu, P. Antony Jesu (Journal article; Peer reviewed, 2021)Assessing the availability of dietary micro-minerals is a major challenge in mineral nutrition of fish species. The present article aims to describe a systematic approach combining different methodologies to assess the ... -
Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit
Prabhu, P. Antony Jesu; Holen, Elisabeth; Espe, Marit; Silva, Marta Sofia; Holme, May-Helen; Hamre, Kristin; Lock, Erik-Jan; Waagbø, Rune (Journal article; Peer reviewed, 2020)Selenium (Se) supplementation either as inorganic or organic form was evaluated in Atlantic salmon post-smolt in vivo and in vitro. The basal diet was formulated to be low in fish meal and contain 0.24 mg Se kg−1; six other ... -
In vitro assessment of protein digestibility and mineral solubility of black soldier fly larvae meals for monogastric animals
Silva, Marta Sofia; Matos, Rita; Araujo, Pedro; Lock, Erik Jan Robert; Radhakrishnan, Gopika; Prabhu, P. Antony Jesu; Belghit, Ikram (Journal article; Peer reviewed, 2022)Animal farming is a fast-growing sector which demands a large supply of feed materials and the search for novel feed ingredients with a smaller impact on the global environment has been intensified. However, before the ... -
Intracellular trafficking of fatty acids in the fish intestinal epithelial cell line RTgutGC
Selvam, Chandrasekar; Saito, Takaya; Sissener, Nini; Prabhu, P. Antony Jesu; Sæle, Øystein (Journal article; Peer reviewed, 2022-09-29)The shift towards higher inclusion of vegetable oils (VOs) in aquafeeds has resulted in major changes in dietary fatty acid composition, especially increased amounts of monounsaturated fatty acids (MUFAs) and decreased ... -
A meta-analysis on the nutritional value of insects in aquafeeds
Liland, Nina Sylvia; Araujo, Pedro; Xu, X.X.; Lock, Erik Jan Robert; Radhakrishnan, Gowtham; Prabhu, P. Antony Jesu; Belghit, Ikram (Journal article; Peer reviewed, 2021)A major challenge for development of sustainable aquafeeds is its dependence on fish meal and fish oil. Similarly, it is unwanted to include more plant ingredients which adds more pressure on resources like arable land, ...