• Diminishing returns on labour in the global marine food system 

      Scherrer, Kim Josefin Niklasdotter; Rousseau, Yannick; Teh, Lydia C.L.; Sumaila, U. Rashid; Galbraith, Eric D. (Journal article; Peer reviewed, 2023)
      Technological advances over the past century have greatly reduced the proportion of human labour required to produce the world’s food. On land, these advances have continually increased yields, feeding a growing human ...
    • What online data say about eating habits 

      Trattner, Christoph; Elsweiler, David (Peer reviewed; Journal article, 2019)
      Understanding how individuals shift to diets with much smaller ecological footprints may help us in persuading more people to change their habits and transition to more sustainable food systems. Online interactions provide ...