Browsing Bergen Open Research Archive by Author "Øverbø, Ingvild Lunderød"
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Effects of dietary fermented sugar kelp (Saccharina latissima) on Atlantic salmon (Salmo salar) intestinal morphology and redox status
Øverbø, Ingvild Lunderød (Master thesis, 2022-06-01)The aquaculture industry is the world’s fastest growing food production sector and there is a demand for new feed ingredients from lower marine trophic levels to replace the marine and vegetable resources now used in ...