Browsing Bergen Open Research Archive by Author "Akonor, Paa T."

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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)

Akonor, Paa T.; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh-Odoom, Anthonia; Overå, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe (Journal article; Peer reviewed, 2021)

There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One ...
Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

Atter, Amy; Ofori, Hayford; Akonor, Paa T.; Andoh-Odoom, Anthonia; Ampah, Jonathan; Owusu, Margaret; Peget, Frank; Overå, Ragnhild; Kolding, Jeppe; Pucher, Johannes; Kjellevold, Marian (Journal article; Peer reviewed, 2024)

Cereals and their derived products are important dietary sources for humans but are mostly deficient in protein and several micronutrients. To increase the nutrient content of rice and wheat flour-based recipes, nutrient-dense ...