Blar i Bergen Open Research Archive på forfatter "Bhatti, Satvir Kaur"
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Using Near-Infrared Reflectance Spectroscopy (NIRS) for Qualitative determination of undesirable chemical component of high nitrogen content in protein raw material used for fish feed
Bhatti, Satvir Kaur (Master thesis, 2018-06-30)Food safety and authenticity are important issue. Ingredients presenting high value are the most vulnerable for adulteration as the common practice is to replace original substance partially with cheap and easily available ...