• Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa 

      Ahern, Molly B.; Thilsted, Shakuntala Haraksingh; Kjellevold, Marian; Overå, Ragnhild; Toppe, Jogeir; Doura, Michele; Kalaluka, Edna; Wismen, Bendula; Vargas, Melisa; Franz, Nicole (Journal article; Peer reviewed, 2021)
      Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...
    • Proximity to small-scale inland and coastal fisheries is associated with improved income and food security 

      Simmance, Fiona A.; Nico, Gianluigi; Funge-Smith, Simon; Basurto, Xavier; Franz, Nicole; Teoh, Shwu J.; Byrd, Kendra A.; Kolding, Jeppe; Ahern, Molly; Cohen, Philippa J.; Nankwenya, Bonface; Gondwe, Edith; Virdin, John; Chimatiro, Sloans; Nagoli, Joseph; Kaunda, Emmanuel; Thilsted, Shakuntala H.; Mills, David J. (Journal article; Peer reviewed, 2022)
      Poverty and food insecurity persist in sub-Saharan Africa. We conducted a secondary analysis of nationally representative data from three sub-Saharan Africa countries (Malawi, Tanzania, and Uganda) to investigate how both ...