Browsing Bergen Open Research Archive by Author "Harris, William S."
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Low Levels of the Omega-3 Index are Associated with Sudden Cardiac Arrest and Remain Stable in Survivors in the Subacute Phase
Aarsetøy, Hildegunn; Aarsetøy, Reidun; Lindner, Thomas Werner; Staines, Harry; Harris, William S.; Nilsen, Dennis W. T. (Peer reviewed; Journal article, 2011-01-14)In previous studies, low blood levels of n-3 fatty acids (FA) have been associated with increased risk of cardiac death, and the omega-3 index (red blood cell (RBC) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) ...