Browsing Bergen Open Research Archive by Author "Hasselberg, Astrid Elise"
Now showing items 1-4 of 4
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Fish for food and nutrition security in Ghana: Challenges and opportunities
Hasselberg, Astrid Elise; Aakre, Inger; Scholtens, Joeri; Overå, Ragnhild; Kolding, Jeppe; Bank, Michael; Atter, Amy; Kjellevold, Marian (Journal article; Peer reviewed, 2020)Fish is an important dietary source of micronutrients, particularly in low-and middle-income countries. In Ghana, effective management of fish and the fisheries is essential for food, economic and nutrition security and ... -
A high proportion of dietary casein attenuates the obesogenic effect of high-fat diets in C57BL/6J mice
Hasselberg, Astrid Elise (Master thesis, 2014-05-15)The obesity epidemic is on the rise, and currently represents the largest global health threat. Westernization and advances in food production have led to a contemporary diet comprised of 49 % energy from carbohydrates, ... -
The impact of different animal-derived protein sources on adiposity and glucose homeostasis during ad libitum feeding and energy restriction in already obese mice
Myrmel, Lene Secher; Fauske, Kristin Røen; Fjære, Even; Bernhard, Annette; Liisberg, Ulrike; Hasselberg, Astrid Elise; Øyen, Jannike; Kristiansen, Karsten; Madsen, Lise (Peer reviewed; Journal article, 2019-05-23)Low-fat diets and energy restriction are recommended to prevent obesity and to induce weight loss, but high-protein diets are popular alternatives. However, the importance of the protein source in obesity prevention and ... -
Nutrients and contaminants in processed small indigenous fish species from Ghana : Implications for food and nutrition security
Hasselberg, Astrid Elise (Doctoral thesis, 2022-04-07)The prevalence of malnutrition is increasing globally, along with the need to access nutritious, safe and sustainable foods. Fish are known as a rich source of protein, essential fatty acids and micronutrients, and including ...