Browsing Bergen Open Research Archive by Author "Holme, May-Helen"
Now showing items 1-3 of 3
-
Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit
Prabhu, P. Antony Jesu; Holen, Elisabeth; Espe, Marit; Silva, Marta Sofia; Holme, May-Helen; Hamre, Kristin; Lock, Erik-Jan; Waagbø, Rune (Journal article; Peer reviewed, 2020)Selenium (Se) supplementation either as inorganic or organic form was evaluated in Atlantic salmon post-smolt in vivo and in vitro. The basal diet was formulated to be low in fish meal and contain 0.24 mg Se kg−1; six other ... -
Dietary zinc, selenium and water temperature during early seawater phase influences the development of vertebral deformities and cataract in adult Atlantic salmon
Philip, Antony Jesu Prabhu; Fjelldal, Per Gunnar; Remø, Sofie C.; Silva, Marta Sofia; Holme, May-Helen; Lock, Erik Jan Robert; Waagbø, Rune (Journal article; Peer reviewed, 2023)The impact of dietary trace minerals (TM; zinc and selenium) and water temperature during early seawater phase on the development of vertebral deformities and cataracts in adult Atlantic salmon was studied. Two experimental ... -
Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets
Phillip, Antony Jesu Prabhu; Silva, Marta Sofia; Kröeckel, Saskia; Holme, May-Helen; Ørnsrud, Robin; Amlund, Heidi; Lock, Erik-Jan; Waagbø, Rune (Peer reviewed; Journal article, 2019-10-15)The impact of dietary manganese (Mn) levels and sources on the growth and mineral composition of post-smolt Atlantic salmon (Salmo salar) fed practical diets was studied. Seven experimental diets were prepared with graded ...