Blar i Bergen Open Research Archive på forfatter "Jakobsen, Jan Vidar"
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Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Forshei, Aksel N.; Sveier, Harald; Steinsund, Silje; Kleppe, Malin; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Strand, Øivind; Wiech, Martin; Jakobsen, Jan Vidar; Remø, Sofie C. (Journal article; Peer reviewed, 2024)Blue mussel (Mytilus edulis) could be a promising marine protein source in fish feeds and is of great interest since it can be cultivated along the Norwegian coastline. However, the use of blue mussels in feeds is dependent ... -
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Sveier, Harald; Steinsund, Silje; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Wiech, Martin; Strand, Øivind; Jakobsen, Jan Vidar; Van Der Heide, Marleen E.; Nørgaard, Jan Værum; Remø, Sofie C. (Journal article; Peer reviewed, 2023)Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great interest to increase the circular food production in the ocean. Sugar kelp does, however, contain high levels of carbohydrates and ...