Blar i Bergen Open Research Archive på forfatter "Lin, Aung Htun"
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Fish feed as source of potentially allergenic peptides from the fish parasite Anisakis simplex (s.l.)
Fæste, Christiane Kruse; Levsen, Arne; Lin, Aung Htun; Larsen, Natalie; Plassen, Christin; Moen, Anders; Do, Thien Van; Egaas, Eliann (Peer reviewed; Journal article, 2015-04)The carry-over of certain feed components into animal products can be of concern for human health. The safety assessment of chemical contaminants including natural toxins, agrochemicals, veterinary drugs, and environmental ... -
Food allergy alters jejunal circular muscle contractility and induces local inflammatory cytokine expression in a mouse model
Valeur, Jørgen; Lappalainen, Jani; Rita, Hannu; Lin, Aung Htun; Kovanen, Petri T.; Berstad, Arnold; Eklund, Kari K.; Vaali, Kirsi Kaarina (Peer reviewed; Journal article, 2009-05-18)Background: We hypothesized that food allergy causes a state of non-specific jejunal dysmotility. This was tested in a mouse model. Methods: Balb/c mice were epicutaneously sensitized with ovalbumin and challenged with 10 ... -
IgE sensitization to the fish parasite Anisakis simplex in Norway
Lin, Aung Htun (Doctoral thesis, 2015-05-11)Anisakis simplex is a fish parasite which infects many commercially important fish species worldwide. When ingested in contaminated raw or poorly prepared seafood, this parasite may lead to infection and/or allergic reaction ...