Blar i Bergen Open Research Archive på forfatter "Mola, Nazanin"
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Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats
Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Bergseth, Marthe Tønder; Mjøs, Svein Are; Mola, Nazanin; Leh, Sabine Maria; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita (Peer reviewed; Journal article, 2017)Knowledge of the health impact of consuming heat-treated versus raw fish fillet is limited. To investigate effects of baked or raw salmon fillet intake on lipids and n-3 PUFAs in serum and tissues, obese Zucker fa/fa rats ... -
Vitrectomy-Assisted Biopsy: An in vitro Study on the Impact of Cut Rate and Probe Size
Ulltang, Erlend; Kiilgaard, Jens Folke; Mola, Nazanin; Scheie, David; Heegaard, Steffen; Krohn, Jørgen Gitlesen (Journal article; Peer reviewed, 2021)Purpose: The aim of this study was to optimize the technique of performing vitrectomy-assisted biopsy of intraocular tumors by comparing the cytohistological findings in specimens obtained with different vitrectomy probes ...