Browsing Bergen Open Research Archive by Author "Ottestad, Inger"

Now showing items 1-2 of 2

    • Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study 

      Ottestad, Inger; Thoresen, Lene; Tangvik, Randi Julie; Fjeldstad, Siv Hilde; Authen, Mina Marie; Følstad, Sandra; Gjønnes, Mari Welde; Hegrenes, Nicoline Aamot; Holm, Henriette; Olsen, Ina-Helen; Sætherbø, Ingvild; Hansson, Karl Patrik; Sygnestveit, Kari; Andreassen, Ronny; Mostad, Ingrid Løvold; Hermanrud, Silje; Lindemann, Kristina Yvonne Kathe; Høidalen, Anne; Paur, Ingvild (Journal article; Peer reviewed, 2024)
      Background & Aims: Adequate nutritional care to malnourished patients is described as a human right, and recommendations from nutritional care guidelines are legally binding in Norway. The primary objective of this study ...

    • Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention study 

      Ulven, Stine Marie; Christensen, Jacob J.; Nygård, Ottar; Svardal, Asbjørn M.; Leder, Lena; Ottestad, Inger; Lysne, Vegard; Laupsa-Borge, Johnny; Ueland, Per Magne; Midttun, Øivind; Meyer, Klaus; McCann, Adrian; Andersen, Lene Frost; Holven, Kirsten Bjørklund (Peer reviewed; Journal article, 2019-04-26)
      Background: Replacing dietary saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFA) reduces the plasma low-density lipoprotein (LDL) cholesterol and subsequently the risk of cardiovascular disease. However, ...