Blar i Bergen Open Research Archive på forfatter "Røyneberg, Anita"
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The impact of different dietary sources of marine polyunsaturated fatty acids on the fatty acid composition of rat brain, liver and red blood cells.
Røyneberg, Anita (Master thesis, 2005-06)There is a general consensus that the physiological activity of fish oil can be ascribable to eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). However, the form in which they are introduced in ...