Blar i Bergen Open Research Archive på forfatter "Skjånes, Kari"
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Bioactive peptides from microalgae: Focus on anti-cancer and immunomodulating activity
Skjånes, Kari; Æsøy, Reidun; Herfindal, Lars; Skomedal, Hanne (Journal article; Peer reviewed, 2021)In addition to the rapidly expanding field of using microalgae for food and feed, microalgae represent a tremendous potential for new bioactive compounds with health-promoting effects. One field where new therapeutics is ... -
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne (Journal article; Peer reviewed, 2021)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Use of algae technology for production of biohydrogen from green microalgae: Possibilities for a practical sustainable process and diversity at both species selection, culturing and gene transcript levels
Skjånes, Kari (Doctoral thesis, 2011-01-28)Algae technology represents an extensive research field which has developed rapidly over the last decades. The research activities extend from algae cultivation including CO2 capture, production of commercial products such ...