Browsing Bergen Open Research Archive by Author "Steinsholm, Silje"
Now showing items 1-3 of 3
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone (Journal article; Peer reviewed, 2021)The focus on natural foods and “clean” labeled products is increasing and encourages development of new biobased ingredients. Fish solubles derived from downstream processing of side stream materials in the fish filleting ... -
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration
Steinsholm, Silje; Oterhals, Åge; Thoresen, Lars; Underhaug, Jarl; Kousoulaki, Katerina; Aspevik, Tone (Journal article; Peer reviewed, 2021)Enzymatic protein hydrolysates based on side stream materials from the fish-filleting industry are increasingly explored as food ingredients. However, intense sensory properties, and high salt contents, are often a limiting ... -
Sensory and physicochemical properties of enzymatic protein hydrolysates : Influence of raw material, protease, and downstream processing
Steinsholm, Silje (Doctoral thesis, 2021-04-12)The world aquaculture, fisheries and poultry sectors generate large amounts of residual raw materials, such as heads, backbones, and carcasses. Almost 85% of the residual materials from Norwegian aquaculture and fisheries ...