Browsing Bergen Open Research Archive by Author "Yin, Peng"
Now showing items 1-4 of 4
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Decoding Springtime Oxidation in Postsmolt Atlantic Salmon: Implications for Redox Signaling and Growth
Yin, Peng (Doctoral thesis, 2023-09-22)Fisk er en integrert del av akvatiske økosystemer, og deres evne til å takle miljøendringer er en viktig global bekymring. Oppdrettet atlantisk laks i sjømerder er eksponert for ulike miljøforhold, inkludert endringer i ... -
Environmentally driven changes in Atlantic salmon oxidative status interact with physiological performance
Yin, Peng; Saito, Takaya; Fjelldal, Per Gunnar; Björnsson, Björn Thrandur; Remø, Sofie C.; Sharma, Sandeep; Olsen, Rolf-Erik; Hamre, Kristin (Journal article; Peer reviewed, 2024)Farmed Atlantic salmon in sea cages experience natural seasonal changes in seawater temperature and photoperiod. Atlantic salmon have more oxidized tissues in spring and early summer, and this corresponds to the period of ... -
Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon Smolts
Yin, Peng; Bjørnsson, Bjørn Thrandur; Fjelldal, Per Gunnar; Saito, Takaya; Remø, Sofie C.; Edvardsen, Rolf Brudvik; Hansen, Tom Johnny; Sharma, Sandeep; Olsen, Rolf Erik; Hamre, Kristin (Journal article; Peer reviewed, 2022-08-30)Accumulating evidence indicates a close relationship between oxidative stress and growth rate in fish. However, the underlying mechanisms of this relationship remain unclear. This study evaluated the combined effect of ... -
Seasonal Changes in Photoperiod: Effects on Growth and Redox Signaling Patterns in Atlantic Salmon Postsmolts
Yin, Peng; Saito, Takaya; Fjelldal, Per Gunnar; Björnsson, Björn Thrandur; Remø, Sofie C.; Hansen, Tom Johnny; Sharma, Sandeep; Olsen, Rolf-Erik; Hamre, Kristin (Journal article; Peer reviewed, 2023)Farmed Atlantic salmon reared under natural seasonal changes in sea-cages had an elevated consumption of antioxidants during spring. It is, however, unclear if this response was caused by the increase in day length, ...