A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered onboard slaughter vessel against traditional land-based facilities

dc.contributor.author	Skare, Maren
dc.date.accessioned	2021-06-18T00:08:46Z
dc.date.available	2021-06-18T00:08:46Z
dc.date.issued	2021-06-01
dc.date.submitted	2021-06-17T22:00:06Z
dc.identifier.uri	https://hdl.handle.net/11250/2760026
dc.language.iso	eng
dc.publisher	The University of Bergen
dc.rights	Copyright the Author. All rights reserved
dc.subject	transport
dc.subject	slaughter
dc.subject	quality
dc.subject	fish welfare
dc.subject	superchilling
dc.subject	Atlantic salmon
dc.title	A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered onboard slaughter vessel against traditional land-based facilities
dc.type	Master thesis
dc.date.updated	2021-06-17T22:00:06Z
dc.rights.holder	Copyright the Author. All rights reserved
dc.description.degree	Masteroppgave i biologi
dc.description.localcode	BIO399
dc.description.localcode	MAMN-HAVSJ
dc.description.localcode	MAMN-BIO
dc.subject.nus	751999
fs.subjectcode	BIO399
fs.unitcode	12-60-0