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dc.contributor.authorSalte, Ådne Hove
dc.date.accessioned2021-06-18T08:41:18Z
dc.date.issued2021-06-01
dc.date.submitted2021-06-17T22:00:05Z
dc.identifier.urihttps://hdl.handle.net/11250/2760071
dc.descriptionPostponed access: the file will be accessible after 2022-06-01
dc.language.isoeng
dc.publisherThe University of Bergen
dc.rightsCopyright the Author. All rights reserved
dc.titleEffect of dietary salt treatment and photoperiod on smoltification in Atlantic Salmon (Salmo salar L.)
dc.typeMaster thesis
dc.date.updated2021-06-17T22:00:05Z
dc.rights.holderCopyright the Author. All rights reserved
dc.description.degreeMasteroppgave i biologi
dc.description.localcodeBIO399K
dc.description.localcodeMAMN-BIO
dc.subject.nus751999
fs.subjectcodeBIO399K
fs.unitcode12-60-0
dc.date.embargoenddate2022-06-01


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