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dc.contributor.authorTrösse, Christiane
dc.contributor.authorNylund, Are
dc.contributor.authorBlindheim, Steffen H.
dc.contributor.authorAndersen, Linda
dc.contributor.authorKindt, Mats Martin
dc.date.accessioned2021-07-29T07:03:16Z
dc.date.available2021-07-29T07:03:16Z
dc.date.created2020-11-19T14:25:53Z
dc.date.issued2020-11-07
dc.identifier.issn0140-7775
dc.identifier.urihttps://hdl.handle.net/11250/2765568
dc.description.abstractParamoeba perurans causes amoebic gill disease (AGD), which is a major problem in aquaculture worldwide. The parasite can be cultured in vitro, but to this date, no method for long-term storage of the clones exists. In this study, we describe a method for cryopreservation of Paramoeba perurans. The method was successfully employed on four out the five clones we tested. The thawing success rate, that is the percentage of successfully thawed vials relative to the total number of vials that were thawed, differed for the clones and ranged from 25% to 100%. The age of the clones seemed to have a negative impact on the ability to survive cryopreservation.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleMethod for cryopreservation of Paramoeba peruransen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2020 The Authorsen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1111/jfd.13295
dc.identifier.cristin1849944
dc.source.journalJournal of Fish Diseasesen_US
dc.source.pagenumber739-745en_US
dc.identifier.citationJournal of Fish Diseases. 2021, 44 (6), 739-745en_US
dc.source.volume44en_US
dc.source.issue6en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal