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dc.contributor.authorAsplin, Lars
dc.contributor.authorLin, Fan
dc.contributor.authorBudgell, Paul
dc.contributor.authorStrand, Øivind
dc.date.accessioned2021-08-11T12:51:58Z
dc.date.available2021-08-11T12:51:58Z
dc.date.created2021-05-06T20:37:48Z
dc.date.issued2021-05-06
dc.identifier.issn1869-215X
dc.identifier.urihttps://hdl.handle.net/11250/2767401
dc.description.abstractDuring summer, there is great spatial variability in bottom water temperature on the northern shelf of the Yellow Sea. This variability is associated with a thermal front along the shelf. Oscillatory currents from semidiurnal and fortnightly period tides transport water masses laterally, resulting in oscillations of bottom water temperature at fixed positions, sometimes with large amplitudes. Temperature variations, as demonstrated in the present work, can cause damage to bottom-cultured scallops. In particular, in the scallop sea ranching area near Zhangzidao Island, such oscillations are evident in late summer. We constructed a spatial index of aggregated temperature variability from current model results identifying how temporal variability during the summer period varies in space. This information can be useful both in selecting favorable ranching areas and designing laboratory stress experiments on aquaculture candidate species.en_US
dc.language.isoengen_US
dc.publisherInter Researchen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleRapid water temperature variations at the northern shelf of the Yellow Seaen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright The authors 2021en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.3354/aei00394
dc.identifier.cristin1908630
dc.source.journalAquaculture Environment Interactionsen_US
dc.source.pagenumber111-119en_US
dc.relation.projectNorges forskningsråd: 249056en_US
dc.relation.projectEC/H2020/774109en_US
dc.identifier.citationAquaculture Environment Interactions. 2021, 13, 111-119.en_US
dc.source.volume13en_US


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