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dc.contributor.authorBjørnevik, Marit
dc.contributor.authorImsland, Albert K. D.
dc.contributor.authorHanssen, Henriette
dc.contributor.authorRoth, Bjørn
dc.contributor.authorVikingstad, Erik
dc.contributor.authorFoss, Atle
dc.date.accessioned2021-08-17T08:26:44Z
dc.date.available2021-08-17T08:26:44Z
dc.date.created2021-07-14T15:06:07Z
dc.date.issued2021
dc.identifier.issn1353-5773
dc.identifier.urihttps://hdl.handle.net/11250/2768685
dc.description.abstractThis study aimed to investigate the effect of alternating feeding (Alt) compared with control being fed every day (Con) in the on-growth face of Atlantic cod. Individually marked fish (198 and 98 in the Con and Alt groups, respectively) was sampled for weight and length on 6 occasions over a 15-month period, where mean weight increased from 628 and 758 g to 2635 and 3041 g, for the Con and Alt groups, respectively. Feeding alternate day resulted in 13 percentage more weight gain in the alternating feeding group (2283 vs. 2007 g) and improved feed conversion ratio (FCR, 1.07) compared with control (FCR 1.45). The Alt group consumed significantly less feed (27%) compared with control. The results demonstrate that feeding costs can be drastically reduced without compromising biomass growth by using feeding on alternate days during the on-growing period of Atlantic cod.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhuaen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2021 The Authors.en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1111/anu.13260
dc.identifier.cristin1921747
dc.source.journalAquaculture Nutritionen_US
dc.source.pagenumber1206-1211en_US
dc.relation.projectNorges forskningsråd: 87291en_US
dc.identifier.citationAquaculture Nutrition. 2021, 27 (4), 1206-1211.en_US
dc.source.volume27en_US
dc.source.issue4en_US


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