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dc.contributor.authorKaur, Puneet
dc.contributor.authorDhir, Amandeep
dc.contributor.authorTalwar, Shalini
dc.contributor.authorGhuman, Karminder
dc.date.accessioned2022-03-03T11:48:20Z
dc.date.available2022-03-03T11:48:20Z
dc.date.created2022-02-02T15:31:37Z
dc.date.issued2021
dc.identifier.issn0959-6119
dc.identifier.urihttps://hdl.handle.net/11250/2982788
dc.description.abstractPurpose The theory of consumption values (TCV) has successfully explained much consumer choice behavior, but few studies have investigated the values that drive food-delivery application (FDA) use. This study aims to bridge this gap by extending the TCV to the FDA context to examine food consumption-related values and interpreting and rechristening generic consumption values to adapt the TCV to the FDA context. Design/methodology/approach An explorative mixed-method research approach was taken to conduct focus group discussions with 20 target users to develop the questionnaire and then administer it for a cross-sectional survey (pen and pencil) to FDA users aged 22–65 years; 423 complete responses so received were analyzed using structural equation modeling. Findings The findings show that epistemic value (“visibility”) is the chief driver of purchase intentions toward FDAs, followed by conditional (“affordances”), price (part of functional value) and social value (“prestige”). Food-safety concerns and health consciousness (proposed as part of functional value) did not share any statistically significant association with purchase intentions toward FDAs. Research limitations/implications The findings of this study are insightful for FDA service providers competing for higher shares in the market by helping them understand ways to influence consumer choices and purchase intentions. Originality/value It is the first study that combines FDAs 2014 an online service that it is attracting a lot of investment 2014and TCV which has continued to be one of the most relevant theories of consumer behavior. It extends the TCV by adapting it to the FDA context with food-consumption-related values. Thus, it adds to the relatively scant literature on FDAs on the whole which is essential, as FDAs represent the business model of new economy, i.e. online-to-offline (O2O). Finally, this study formulates a conceptual framework that may serve as the basis of future research.en_US
dc.language.isoengen_US
dc.publisherEmeralden_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe value proposition of food delivery apps from the perspective of theory of consumption valueen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright Puneet Kaur, Amandeep Dhir, Shalini Talwar and Karminder Ghumanen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1108/IJCHM-05-2020-0477
dc.identifier.cristin1997060
dc.source.journalInternational Journal of Contemporary Hospitality Managementen_US
dc.source.pagenumber1129-1159en_US
dc.identifier.citationInternational Journal of Contemporary Hospitality Management. 2021, 33 (4), 1129-1159.en_US
dc.source.volume33en_US
dc.source.issue4en_US


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