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dc.contributor.authorMyhre, Peder Langeland
dc.contributor.authorKalstad, Are
dc.contributor.authorTveit, Sjur Hansen
dc.contributor.authorLaake, Kristian
dc.contributor.authorSchmidt, Erik B.
dc.contributor.authorSmith, Pål
dc.contributor.authorNilsen, Dennis W.T.
dc.contributor.authorTveit, Arnljot
dc.contributor.authorSolheim, Svein
dc.contributor.authorArnesen, Harald
dc.contributor.authorSeljeflot, Ingebjørg
dc.date.accessioned2022-08-12T11:18:24Z
dc.date.available2022-08-12T11:18:24Z
dc.date.created2022-05-09T14:06:19Z
dc.date.issued2022
dc.identifier.issn0954-6820
dc.identifier.urihttps://hdl.handle.net/11250/3011611
dc.description.abstractBackground The cardiovascular benefit from n-3 polyunsaturated fatty acids (PUFAs) after acute myocardial infarction (AMI) is controversial, and the importance of serum eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) concentrations for clinical events is unclear. Objectives To assess changes in EPA and DHA serum concentrations during n-3 PUFA supplementation and their association with incident cardiovascular events. Methods In the OMEMI trial, elderly patients with a recent AMI were randomized to 1.8 g/day of EPA/DHA or control (corn oil) for 2 years. The primary outcome was a composite of AMI, coronary revascularization, stroke, heart failure hospitalization, or all-cause death (major adverse cardiovascular event [MACE]) and the secondary outcome was new-onset atrial fibrillation (AF). Results EPA and DHA measurements were available in 881 (92% of survivors) participants at randomization and study completion. EPA and DHA increased in the active treatment arm (n = 438) by a median of 87% and 16%, respectively. Greater on-treatment increases in EPA and DHA were associated with decreasing triglycerides, increasing high-density lipoprotein cholesterol, and lower baseline EPA and DHA concentrations. Greater on-treatment increases in EPA were associated with lower risk of MACE (adjusted hazard ratio 0.86 [95% confidence interval, CI, 0.75–0.99], p = 0.034), and higher risk of AF (adjusted hazard ratio (HR) 1.36 [95% CI 1.07–1.72], p = 0.011). Although there were similar tendencies for DHA changes and outcomes, these associations were not statistically significant (HR 0.84 [0.66–1.06] for MACE and 1.39 [0.90–2.13] for AF). Conclusion Greater on-treatment increases in EPA were associated with lower risk of MACE and higher risk of new-onset AF. These data suggest that the cardiovascular effects of increasing n-3 PUFA levels through supplements are complex, involving both potential benefits and harm.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleChanges in eicosapentaenoic acid and docosahexaenoic acid and risk of cardiovascular events and atrial fibrillation: A secondary analysis of the OMEMI trialen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2021 The Author(s)en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1111/joim.13442
dc.identifier.cristin2022748
dc.source.journalJournal of Internal Medicineen_US
dc.source.pagenumber637-647en_US
dc.identifier.citationJournal of Internal Medicine. 2022, 291 (5), 637-647.en_US
dc.source.volume291en_US
dc.source.issue5en_US


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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