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dc.contributor.authorSamdal, Oddrun
dc.contributor.authorHaug, Ellen
dc.contributor.authorHansen, Fredrik
dc.contributor.authorLarsen, Torill Marie Bogsnes
dc.contributor.authorHolthe, Asle
dc.contributor.authorManger, Mari Skar
dc.contributor.authorFismen, Anne-Siri
dc.date.accessioned2024-01-26T08:32:29Z
dc.date.available2024-01-26T08:32:29Z
dc.date.created2007-02-15T13:24:57Z
dc.date.issued2006
dc.identifier.isbn978-82-7669-123-8
dc.identifier.issn0805-2840
dc.identifier.urihttps://hdl.handle.net/11250/3114016
dc.language.isonoben_US
dc.publisherUniversitetet i Bergen, Institutt for helse, miljø og likeverd - HEMILen_US
dc.relation.ispartofseriesHEMIL-rapport;4/2006
dc.titleEvalueringsrapport Fysisk aktivitet og måltideren_US
dc.typeResearch reporten_US
cristin.ispublishedtrue
cristin.fulltextoriginal
dc.identifier.cristin315273


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