Blar i Department of Geography på tidsskrift "Food Science & Nutrition"
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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)
(Journal article; Peer reviewed, 2021)There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One ...