Blar i Department of Chemistry på forfatter "Samuelsen, Tor Andreas"
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Fishmeal physicochemical properties. Impact on the fish feed extrusion process, phase transitions and physical pellet quality
Samuelsen, Tor Andreas (Doctoral thesis, 2015-06-19)Norway is the world largest producer of Atlantic salmon (Salmo salar). In 2013 the Norwegian aquaculture industry produced 1.2 million metric tons salmon with the use of 1.5 million metric tons of commercial feeds. The ... -
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
Ahmad, Rafiq; Oterhals, Åge; Xue, Ying; Skodvin, Tore; Samuelsen, Tor Andreas (Peer reviewed; Journal article, 2019-04-30)The aim of this research was to investigate the plasticizing and binding effect of fish protein concentrate (FPC) on soy protein concentrate (SPC) with the use of a capillary rheometer with pre-shearing capabilities. A ...