Browsing Department of Chemistry by Journals "Journal of Food Engineering"
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Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
(Peer reviewed; Journal article, 2019-04-30)The aim of this research was to investigate the plasticizing and binding effect of fish protein concentrate (FPC) on soy protein concentrate (SPC) with the use of a capillary rheometer with pre-shearing capabilities. A ...