Browsing University of Bergen Library by Subject "Tolerable upper intake level"
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Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? (Journal article; Peer reviewed, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ...