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Er konsum av melk og egg assosiert med risiko for kreft? Foreløpige resultater fra en prospektiv undersøkelse

dc.contributor.authorAlbrektsen, Grethe
dc.contributor.authorHeuch, Ivar
dc.contributor.authorJacobsen, Bjarne K.
dc.contributor.authorKvåle, Gunnar
dc.date.accessioned2016-10-05T05:48:18Z
dc.date.available2016-10-05T05:48:18Z
dc.date.issued1997
dc.PublishedNorsk Epidemiologi 1997, 7(2):205-208eng
dc.identifier.issn0803-2491en_US
dc.identifier.urihttps://hdl.handle.net/1956/12914
dc.language.isonobeng
dc.publisherNorsk forening for epidemiologien_US
dc.rightsAttribution CC BYeng
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/eng
dc.titleEr konsum av melk og egg assosiert med risiko for kreft? Foreløpige resultater fra en prospektiv undersøkelseen_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2016-04-07T09:45:52Z
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 1997 the authorsen_US
dc.identifier.cristin383679


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