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dc.contributor.authorBaug, Irene
dc.contributor.editorBaug, Irene
dc.contributor.editorLarsen, Janicke
dc.contributor.editorMygland, Sigrid Samset
dc.date.accessioned2017-01-16T09:44:06Z
dc.date.available2017-01-16T09:44:06Z
dc.date.issued2015
dc.PublishedIn: Irene Baug, Janicke Larsen and Sigrid Samset Mygland (Eds.), Nordic Middle Ages - Artefacts, Landscapes and Society. Essays in Honour of Ingvild Øye on her 70th Birthday, p 33-47, UBAS - University of Bergen Archaeological Series; 8.eng
dc.identifier.isbn978-82-90273-89-2
dc.identifier.issn089-6058
dc.identifier.urihttps://hdl.handle.net/1956/15384
dc.language.isoengeng
dc.publisherUniversity of Bergeneng
dc.relation.ispartofUBAS - University of Bergen Archaeological Series 8. Nordic Middle Ages - Artefacts, Landscapes and Society. Essays in Honour of Ingvild Øye on her 70th Birthday
dc.relation.ispartofseriesUBAS, University of Bergen Archaeological Serieseng
dc.rightsAttribution CC BY NC SA
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0
dc.titleStones for Bread. Regional Differences and Changes in Scandinavian Food Traditions Related to the Use of Quernstones, Bakestones and Soapstone Vessels c. AD 800-1500eng
dc.typeChaptereng
dc.typePeer reviewedeng
dc.description.versionpublishedVersion
dc.rights.holderCopyright the author
dc.rights.holderCopyright the authoreng
dc.source.408
dc.source.pagenumber33-47


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