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dc.contributor.authorJuvik, Ole-Johan
dc.contributor.authorHolmelid, Bjarte
dc.contributor.authorFrancis, George William
dc.contributor.authorAndersen, Heidi Lie
dc.contributor.authorDe Oliveira, Ana Paula
dc.contributor.authorDe Oliveira, Raimundo Gon alves
dc.contributor.authorDa Silva Almeida, Jackson Roberto Guedes
dc.contributor.authorFossen, Torgils
dc.description.abstractExtensive regional droughts are already a major problem on all inhabited continents and severe regional droughts are expected to become an increasing and extended problem in the future. Consequently, extended use of available drought resistant food plants should be encouraged. Bromelia laciniosa, Neoglaziovia variegata and Encholirium spectabile are excellent candidates in that respect because they are established drought resistant edible plants from the semi-arid Caatinga region. From a food safety perspective, increased utilization of these plants would necessitate detailed knowledge about their chemical constituents. However, their chemical compositions have previously not been determined. For the first time, the non-polar constituents of B. laciniosa, N. variegata and E. spectabile have been identified. This is the first thorough report on natural products from N. variegata, E. spectabile, and B. laciniosa. Altogether, 20 non-polar natural products were characterized. The identifications were based on hyphenated gas chromatography-high resolution mass spectrometry (GC-HRMS) and supported by 1D and 2D Nuclear Magnetic Resonance (NMR) plant metabolomics.en_US
dc.relation.ispartof<a href="" target="_blank">Characterization of bioactive natural products from edible, medicinal and toxic plants</a>en_US
dc.rightsAttribution CC BYeng
dc.subjectBromelia laciniosaeng
dc.subjectNeoglaziovia variegataeng
dc.subjectEncholirium spectabileeng
dc.subjectnonpolar natural productseng
dc.subjectHyphenated GC-HRMSeng
dc.subject2D NMR plant metabolomicseng
dc.titleNon-Polar Natural Products from Bromelia laciniosa, Neoglaziovia variegata and Encholirium spectabile (Bromeliaceae)en_US
dc.typePeer reviewed
dc.typeJournal article
dc.rights.holderCopyright 2017 The Author(s)en_US

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