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dc.contributor.authorRosendahl-Riise, Hanneen_US
dc.contributor.authorSulo, Gerharden_US
dc.contributor.authorKarlsson, Thereseen_US
dc.contributor.authorDrevon, Christian A.en_US
dc.contributor.authorDierkes, Juttaen_US
dc.contributor.authorTell, Grethe S.en_US
dc.description.abstractHip fractures have a high prevalence worldwide. Few studies have investigated whether fish consumption is associated with risk of hip fractures. The objective of the present study was to investigate the effect of fish intake on the subsequent risk of a hip fracture because of the low number of studies on this topic. A community-based prospective cohort study of 2865 men and women from Hordaland county in Norway, born between 1925–1927 and enrolled in the study in 1997–1999. Information on hip fracture cases was extracted from hospital records until 31 December 2009. Baseline information on the intake of fish was obtained from a semi-quantitative food frequency questionnaire. Cox proportional hazard regression models with death as a competing risk were used to evaluate the association of fish intake with risk of hip fracture. During a mean (SD) follow-up time of 9.6 (2.7) years, 226 hip fractures (72 in men, 154 in women) were observed. The mean (SD) fish intake was 48 (25) g/1000 kcal. The association between fish intake and risk of hip fracture was not linear and displayed a threshold, with low intake of fish being associated with an increased risk of hip fracture in men (HR (Hazard Ratio) = 1.84, 95% CI 1.10, 3.08). In this community-based prospective study of men and women, a low intake of fish was associated with the risk of a hip fracture in men.en_US
dc.relation.ispartof<a href="" target="blank">Dietary predictors of bone mineral density, hip fractures, mobility and muscle strength - in community-dwelling older persons</a>
dc.rightsAttribution 4.0 International (CC BY 4.0)eng
dc.subjectfood frequency questionnaireeng
dc.subjectfish intakeeng
dc.subjecthip fractureseng
dc.titleLimited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Studyen_US
dc.typePeer reviewed
dc.typeJournal article
dc.rights.holderCopyright the authors.
dc.subject.nsiVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750en_US

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Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as Attribution 4.0 International (CC BY 4.0)