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dc.contributor.authorIbrahim, Ayaan Hamdi Haji
dc.contributor.authorHerfindal, Lars
dc.contributor.authorRathe, Bendik Auran
dc.contributor.authorAndersen, Heidi Lie
dc.contributor.authorAlmeida, Jackson R. G. S.
dc.contributor.authorFossen, Torgils
dc.date.accessioned2020-04-26T13:56:26Z
dc.date.available2020-04-26T13:56:26Z
dc.date.issued2019
dc.PublishedIbrahim, Herfindal L, Rathe, Andersen HLA, Almeida JRGS, Fossen T. A novel poly-oxygenated flavone glucoside from aerial parts of the Brazilian plant Neoglaziovia variegata (Bromeliaceae). Heliyon. 2019;5(3):1-13eng
dc.identifier.issn2405-8440en_US
dc.identifier.urihttps://hdl.handle.net/1956/21998
dc.description.abstractNeoglaziovia variegata is endemic to northeastern Brazil. The drought resistant plant produces edible fruits and is used as a fibre plant by rural communities in the Caatinga region where a variety of products are made from the white, soft and flexible fibres. Extracts of N. variegata have been reported to be of low toxicity and to exhibit antinociceptive effect, photoprotective potential, antioxidant effect, gastroprotective effects and antibacterial effect against both Gram-positive and Gram-negative bacteria, however, the chemical constituents of this species are mainly unknown. The novel poly-oxygenated flavone glucoside 5,6,7,4’-tetrahydroxy-3’,5’-dimethoxy-flavone 7-O-b-glucopyranoside in addition to the rare poly-oxygenated flavone 5,4’-dihydroxy-6,7,3’-trimethoxyflavone 4’- O-b-glucopyranoside and the flavonol quercetin 3-O-(6’’-rhamnopyranosyl-bglucopyranoside) have been characterised from the leaves of N. variegata. 5,6,7,4’-tetrahydroxy-3’,5’-dimethoxy-flavone, which comprises the core structure of the novel compound, is a new flavonoid aglycone in nature. The structure determinations were based on extensive use of 2D NMR spectroscopic techniques and high-resolution mass spectrometry. Both substances exhibited toxicity towards MOLM-13 acute myeloid leukaemia cells.en_US
dc.language.isoengeng
dc.publisherElsevieren_US
dc.rightsAttribution CC BY-NC-NDeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/eng
dc.subjectBiochemistryeng
dc.subjectCell biologyeng
dc.subjectFood analysiseng
dc.subjectFood scienceeng
dc.subjectMolecular biologyeng
dc.subjectNatural product chemistryeng
dc.titleA novel poly-oxygenated flavone glucoside from aerial parts of the Brazilian plant Neoglaziovia variegata (Bromeliaceae)en_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2019-12-19T08:26:44Z
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2019 The Authorsen_US
dc.identifier.doihttps://doi.org/10.1016/j.heliyon.2019.e01369
dc.identifier.cristin1742882
dc.source.journalHeliyon


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