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dc.contributor.authorImsland, Albert
dc.contributor.authorRoth, Bjørn
dc.contributor.authorDøskeland, Inge
dc.contributor.authorFjelldal, Per Gunnar
dc.contributor.authorStefansson, Sigurd Olav
dc.contributor.authorHandeland, Sigurd O
dc.contributor.authorMikalsen, Bjørn
dc.date.accessioned2020-06-17T09:08:18Z
dc.date.available2020-06-17T09:08:18Z
dc.date.issued2019
dc.PublishedImsland A, Roth B, Døskeland I, Fjelldal PG, Stefansson SO, Handeland SO, Mikalsen B. Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods. Aquaculture Research. 2019;50(7):1795-1801eng
dc.identifier.issn1365-2109en_US
dc.identifier.issn1355-557Xen_US
dc.identifier.urihttps://hdl.handle.net/1956/22672
dc.description.abstractPossible interactive effects of temperature and photoperiod on flesh quality in Atlantic salmon post‐smolts were studied. Juvenile (initial mean weight 96.0 g ± 3.1 SEM ) Atlantic salmon were reared at six different combinations of temperatures (4.3, 6.5 or 9.3°C) and photoperiods (continuous light or simulated natural photoperiod). At termination of the trial, the fish were slaughtered and flesh samples taken to investigate quality and textural properties in the different experimental groups. Final weight in the six experimental groups varied between 174 and 345 g. Softer texture was seen in the fast growing groups. Photoperiod has only minor effect on flesh quality and textural properties, whereas temperature had significant impact on most of the measured variables. Although positive for growth, higher temperatures might be less favourable in relation to softer muscle tissue.en_US
dc.language.isoengeng
dc.publisherWileyen_US
dc.titleFlesh quality of Atlantic salmon smolts reared at different temperatures and photoperiodsen_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2020-01-21T17:24:27Z
dc.description.versionacceptedVersionen_US
dc.rights.holderCopyright 2019 John Wiley & Sons Ltden_US
dc.identifier.doihttps://doi.org/10.1111/are.14058
dc.identifier.cristin1710231
dc.source.journalAquaculture Research
dc.relation.projectNorges forskningsråd: 226059


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