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dc.contributor.authorImsland, Albert
dc.contributor.authorMicallef, Giulia
dc.contributor.authorKorsnes, Kjetil
dc.contributor.authorReynolds, Patrick
dc.date.accessioned2020-06-22T12:25:51Z
dc.date.available2020-06-22T12:25:51Z
dc.date.issued2019
dc.PublishedImsland A, Micallef G, Korsnes K, Reynolds P. Consumption of sea lice by lumpfish (Cyclopterus lumpus): qPCR quantification and use of a non-destructive sampling method. Aquaculture. 2019;500:640-644eng
dc.identifier.issn1873-5622en_US
dc.identifier.issn0044-8486en_US
dc.identifier.urihttps://hdl.handle.net/1956/22803
dc.description.abstractIn the present study, it was attempted to quantify sea lice grazing in lumpfish by using a recently published qPCR assay. This method utilizes a small aliquot (10 μL) of the stomach fluid of the lumpfish which can be collected using a sterile, 85 mm long pipette tip. We tested if repetitive sampling of stomach fluid influenced growth and survival in the sampled fish. The test lumpfish were sampled for stomach fluid at 6–16 days intervals for 95 days. No mortalities were recorded during the test period and there were no significant differences in growth compared to the control group. Quantification using the qPCR method was tested by two approaches; one with lumpfish that had grazed on sea lice ad libitum and the other with lumpfish that had been intubated with sea lice. The sea lice-specific qPCR assay had an inversely related relationship with the number of eaten lice, especially from stomach samples of lumpfish that naturally fed on sea lice as opposed to intubated fish.en_US
dc.language.isoengeng
dc.publisherElsevieren_US
dc.rightsAttribution-NonCommercial-NoDerivs CC BY-NC-NDeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/eng
dc.titleConsumption of sea lice by lumpfish (Cyclopterus lumpus): qPCR quantification and use of a non-destructive sampling methoden_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2020-01-21T17:17:17Z
dc.description.versionacceptedVersionen_US
dc.rights.holderCopyright 2019 Elsevieren_US
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2018.11.004
dc.identifier.cristin1711710
dc.source.journalAquaculture
dc.source.pagenumber640-644
dc.identifier.citationAquaculture. 2019;500:640-644
dc.source.volume500


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