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dc.contributor.authorEl-Salhy, Magdyen_US
dc.contributor.authorHatlebakk, Jan Gunnaren_US
dc.contributor.authorHausken, Trygveen_US
dc.date.accessioned2020-08-07T11:14:09Z
dc.date.available2020-08-07T11:14:09Z
dc.date.issued2020
dc.PublishedEl-Salhy M, Hatlebakk JG, Hausken T. Possible role of peptide YY (PYY) in the pathophysiology of irritable bowel syndrome (IBS). Neuropeptides. 2020;79:101973eng
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/1956/23550
dc.description.abstractIrritable bowel syndrome (IBS) is a common gastrointestinal disorder of unknown aetiology for which there is no effective treatment. Although IBS does not increase mortality, it reduces the quality of life and is an economic burden to both the patients themselves and society as a whole. Peptide YY (PYY) is localized in endocrine cells located in the ileum, colon and rectum. The concentration of PYY and the density of PYY cells are decreased in both the colon and rectum but unchanged in the ileum of patients with IBS. The low density of PYY cells in the large intestine may be caused by a decreased number of stem cells and their progeny toward endocrine cells. PYY regulates the intestinal motility, secretion and absorption as well as visceral sensitivity via modulating serotonin release. An abnormality in PYY may therefore contribute to the intestinal dysmotility and visceral hypersensitivity seen in IBS patients. Diet management involving consuming a low-FODMAP diet restores the density of PYY cells in the large intestine and improves abdominal symptoms in patients with IBS. This review shows that diet management appears to be a valuable tool for correcting the PYY abnormalities in the large intestine of IBS patients in the clinic.en_US
dc.language.isoengeng
dc.publisherElseviereng
dc.rightsAttribution-NonCommercial-NoDerivs CC BY-NC-NDeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/eng
dc.titlePossible role of peptide YY (PYY) in the pathophysiology of irritable bowel syndrome (IBS)en_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2019-12-13T14:12:56Z
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2019 The Author(s)
dc.identifier.doihttps://doi.org/10.1016/j.npep.2019.101973
dc.identifier.cristin1744081
dc.source.journalNutrients


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