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dc.contributor.authorKeys, Torilleng
dc.date.accessioned2012-02-14T13:50:06Z
dc.date.available2012-02-14T13:50:06Z
dc.date.issued2011-05-16eng
dc.identifier.urihttps://hdl.handle.net/1956/5612
dc.description.abstractThe global warming discourse has mainly focused on how to prevent global warming by trying to pin-point which countries should take most of the responsibility to stop or reduce the possible effects of global warming. We need to make sure that we not only continue to try to prevent further human impacts on the environmental system, but that we also focus on our ability to cope with the possible future impacts of global warming. To do this we will need to be flexible in order to be able to adapt to the situations that will ultimately arise and that will have to be dealt with. One major aspect of this is the issue of food security and the survival of farmers. But how will farmers respond to the future changes? This thesis is focused on farmers uncommited potential to adapt to change.en_US
dc.language.isoengeng
dc.publisherThe University of Bergeneng
dc.subjectPunjab
dc.subjectLudhiana
dc.subjectIndia
dc.subjectClimate changeeng
dc.subjectGlobal warmingeng
dc.subjectThe green revolutioneng
dc.subjectTraditional farmingeng
dc.subjectFarmingeng
dc.subjectAgricultureeng
dc.subjectHimalayaeng
dc.subjectFood securityeng
dc.subjectWatereng
dc.subjectAdaptationeng
dc.subjectPotentialeng
dc.subjectConstrainteng
dc.titleFarmer’s Adaptation to Global Warming in Punjabeng
dc.typeMaster thesisen_US
dc.rights.holderCopyright the author. All rights reserveden_US
dc.description.localcodeGEO350
dc.description.localcodeMASV-GEOG
dc.subject.nus733111eng
dc.subject.nsiVDP::Social science: 200::Human geography: 290eng
fs.subjectcodeGEO350


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