Blar i Department of Clinical Medicine på forfatter "Tangvik, Randi Julie"
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Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study
Paulsen, Mari Mohn; Varsi, Cecilie; Paur, Ingvild; Tangvik, Randi Julie; Andersen, Lene Frost (Peer reviewed; Journal article, 2019-04-26)Background: Disease-related malnutrition is a challenge among hospitalized patients. Despite guidelines and recommendations for prevention and treatment, the condition continues to be prevalent. The MyFood system is a ... -
Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients
Trollebø, Marte Almenning; Skeie, Eli; Revheim, Ingrid; Stangeland, Helene; Erstein, Mari-Anne Heggelien; Grønning, Martin Kristoffer; Tangvik, Randi Julie; Morken, Mette Helvik; Nygård, Ottar Kjell; Eagan, Tomas Mikal Lind; Rosendahl-Riise, Hanne; Dierkes, Jutta (Journal article; Peer reviewed, 2022)Nutritional risk screening, to identify patients at risk of malnutrition, is the first step in the prevention and treatment of malnutrition in hospitalized patients, and should be followed by a thorough nutritional assessment ... -
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App
Paulsen, Mari Mohn; Hagen, Martina Lovise Lindhart; Frøyen, Marte Hesvik; Foss-Pedersen, Rikke Julie; Bergsager, Dagfinn; Tangvik, Randi Julie; Andersen, Lene Frost (Peer reviewed; Journal article, 2018-09-07)Background: Disease-related malnutrition is a common challenge among hospitalized patients. There seems to be a lack of an effective system to follow-up nutritional monitoring and treatment of patients at nutritional risk ... -
Effects of oral nutrition supplements in persons with dementia: A systematic review
Tangvik, Randi Julie; Bruvik, Frøydis Kristine; Drageset, Jorunn; Kyte, Kristin; Hunskår, Irene (Journal article; Peer reviewed, 2021)Objective Persons with dementia are at risk of malnutrition, evidenced by low dietary intake, which has consequences for nutritional status, activity of daily living and disease progression. The effects of oral nutrition ... -
Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial
Paulsen, Mari Mohn; Paur, Ingvild; Gjestland, Johanna; Henriksen, Christine; Varsi, Cecilie; Tangvik, Randi Julie; Andersen, Lene Frost (Journal article; Peer reviewed, 2020)Background & aims Compliance to guidelines for disease-related malnutrition is documented as poor. The practice of using paper-based dietary recording forms with manual calculation of the patient's nutritional intake is ... -
Evaluation of nutritional status and methods to identify nutritional risk in rheumatoid arthritis and spondyloarthritis
Olsen, Marie Njerve; Tangvik, Randi Julie; Halse, Anne-Kristine (Journal article; Peer reviewed, 2020-11-21)Patients with rheumatoid arthritis (RA) and spondyloarthritis (SpA) experience several nutritional challenges and are prone to develop malnutrition. This observational study aimed to perform a comprehensive nutritional ... -
Nutritional risk, nutrition plan and risk of death in older health care service users with chronic diseases: A register-based cohort study
Folven, Kristin Ingvaldsen; Tangvik, Randi Julie; Nilsen, Roy Miodini; Beck, Anne Marie; Hetlevik, Øystein; Biringer, Eva Aaker (Journal article; Peer reviewed, 2023)Background and aims Nutritional risk in older health care service users is a well-known challenge. Nutritional risk screening and individualised nutrition plans are common strategies for preventing and treating malnutrition. ... -
Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018
Skeie, Eli; Sygnestveit, Kari; Nilsen, Roy M.; Harthug, Stig; Koch, Anne Mette; Tangvik, Randi Julie (Journal article; Peer reviewed, 2021)Background & aims: Being “at risk of malnutrition”, which includes both malnutrition and the risk to be so, is associated with increased morbidity and mortality in both surgical and non-surgical patients. Several strategies ...