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dc.contributor.authorSjøvaag, Helleeng
dc.contributor.authorMoe, Hallvardeng
dc.date.accessioned2009-01-06T08:15:01Z
dc.date.available2009-01-06T08:15:01Z
dc.date.issued2009eng
dc.PublishedInternational Journal of Communication 3: 130-139en
dc.identifier.issn1932-8036
dc.identifier.urihttp://hdl.handle.net/1956/3088
dc.descriptionInterviewen
dc.descriptionThe article was published in vol. 3, not vol. 2 as this print saysen
dc.description.abstractTwenty-six years after the Journal of Communication published a special issue entitled “Ferment in the Field,” Professors Todd Gitlin, Jostein Gripsrud and Michael Schudson reflect on the state of the field of media and communications research. They discuss the conflict between critical and administrative research, the role of the intellectual in today’s society, and the quality of current research on new media.en_US
dc.language.isoengeng
dc.publisherUSC Annenberg, School for Communicationeng
dc.subjectState of the fieldeng
dc.subjectMedia and communication studieseng
dc.titleFrom Fermentation to Maturity? Reflections on Media and Communication Studies: An Interview with Todd Gitlin, Jostein Gripsrud & Michael Schudsoneng
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Medievitenskap og journalistikk: 310nob


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