Blar i Faculty of Psychology på forfatter "Graff, Ingvild Eide"

Viser treff 1-4 av 4

    • Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children 

      Øyen, Jannike; Kvestad, Ingrid; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Hysing, Mari; Stormark, Kjell Morten; Wik, Maria; Baste, Valborg; Frøyland, Livar; Koletzko, Berthold; Demmelmair, Hans; Dahl, Lisbeth; Lie, Øyvind; Kjellevold, Marian (Peer reviewed; Journal article, 2018-03-12)
      Background: Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized ...

    • Fatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trial 

      Hysing, Mari; Kvestad, Ingrid; Kjellevold, Marian; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Lie, Øyvind; Hurum, Hallvard Moen; Stormark, Kjell Morten; Øyen, Jannike (Peer reviewed; Journal article, 2018-10-11)
      Mental health and sleep problems are prevalent in children during preschool years. The aim of the current study was to investigate if increased intake of fatty fish compared with meat improves mental health and sleep in ...

    • Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study 

      Braarud, Hanne Cecilie; Wik, Maria; Skotheim, Siv; Stormark, Kjell Morten; Frøyland, Livar; Graff, Ingvild Eide; Kjellevold, Marian (Peer reviewed; Journal article, 2018-04-24)
      Docosahexaenoic acid (DHA, 22:6, n-3) is a long-chain polyunsaturated fatty acid necessary for normal brain growth and cognitive development. Seafood and dietary supplements are the primary dietary sources of DHA. This ...

    • Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon 

      Hansen, Anita Lill; Olson, Gina; Dahl, Lisbeth; Thornton, David Malcolm; Grung, Bjørn; Graff, Ingvild Eide; Frøyland, Livar; Thayer, Julian F. (Peer reviewed; Journal article, 2014-11-26)
      The aim of the present study was to investigate the effects of Atlantic salmon consumption on underlying biological mechanisms associated with anxiety such as heart rate variability (HRV) and heart rate (HR) as well as a ...