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dc.contributor.authorBakken, Kjersti Sletten
dc.contributor.authorAarsland, Tonje Eiane
dc.contributor.authorGroufh-Jacobsen, Synne
dc.contributor.authorSolvik, Beate Stokke
dc.contributor.authorGjengedal, Elin Lovise Folven
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorStrand, Tor Arne
dc.date.accessioned2021-08-23T10:51:08Z
dc.date.available2021-08-23T10:51:08Z
dc.date.created2021-06-28T14:42:43Z
dc.date.issued2021
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/2770727
dc.description.abstractConsidering the importance of iodine to support optimal growth and neurological development of the brain and central nervous system, this study aimed to assess and evaluate iodine status in Norwegian infants. We collected data on dietary intake of iodine, iodine knowledge in mothers, and assessed iodine concentration in mother’s breast milk and in infant’s urine in a cross-sectional study at two public healthcare clinics in the inland area of Norway. In the 130 mother–infant pairs, the estimated infant 24-h median iodine intake was 50 (IQR 31, 78) µg/day. The median infant urinary iodine concentration (UIC) was 146 (IQR 93, 250) µg/L and within the recommended median defined by the World Health Organization for this age group. Weaned infants had a higher UIC [210 (IQR 130, 330) µg/L] than exclusively breastfed infants [130 (IQR 78, 210) µg/L] and partially breastfed infants [135 (IQR 89, 250) µg/L], which suggest that the dietary data obtained in this study did not capture the accurate iodine intake of the included infants. The iodine status of infants in the inland area of Norway seemed adequate. Weaned infants had higher UIC compared to breastfed infants, suggesting early access and consumption of other sources of iodine in addition to breast milk.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleAdequate Urinary Iodine Concentration among Infants in the Inland Area of Norwayen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2021 by the authorsen_US
dc.source.articlenumber1826en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.3390/nu13061826
dc.identifier.cristin1918992
dc.source.journalNutrientsen_US
dc.identifier.citationNutrients. 2021, 13 (6), 1826.en_US
dc.source.volume13en_US
dc.source.issue6en_US


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