Blar i Department of Geography på tidsskrift "Advances in Nutrition"
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The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
(Journal article; Peer reviewed, 2022)The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore ...