Browsing Department of Biological Sciences by Subject "Docosahexaenoic acid (DHA)"
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Bioprospecting North Atlantic microalgae with fast growth and high polyunsaturated fatty acid (PUFA) content for microalgae-based technologies
(Peer reviewed; Journal article, 2017-09)Microalgae are considered to be an important and sustainable alternative to fish oil as a source for the polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Due to their health ...